Green Slice was founded in 2017 in Vermont by Veronique Beittel. On a ski trip to Vermont, Veronique and her husband Matthew “lost their hearts” to the Green Mountains and relocated here in 2010. While living in Vermont, Veronique started to see not just the greenery but the very elixir of life that the plant world has given us. She changed the way she thinks about food, and abandoned the idea that you have to eat meat every day.
Everyone who walks through a garden, or hikes a mountain ridge can see not just greenery but the very elixir of life that the plant world has given us. Vegetarian or not, we want to change the way you think about food, and abandon the idea that you have to eat meat every day.
Reducing the amount of meat you eat is, simply put, the best thing you can do for the environment and for your health. When you eat plant-based, you'll start building a mindset that promotes healthy eating habits for the rest of your life. Green Slice makes a plant-based diet more appealing and accessible with soy-free meat & cheese alternatives powered by organic goodness.
This journey is yours. Enjoy each and every little moment.
Years later, when her toddler Francisca started to eat solid foods, Veronique didn’t want to feed her daughter processed meat, a staple of most kid’s diet. Unable to find any hot dog or lunch meat alternative she and her daughter enjoyed, Veronique set out to create Green Slice, great tasting organic meat-free, dairy-free, and soy-free foods that make a plant-based diet more appealing and accessible to everyone. Francisca helped her mommy every step of the way from naming the products, picking the designs, tasting recipes, and her favorite part - starring in a local TV commercial!
Veronique lives in Richmond, Vermont with her husband Matthew, daughter Francisca, and best friend/rescue dog Toby. Email Veronique(at)FlemishLion.com
Green Slice great tasting organic meat-free, dairy-free, and soy-free foods make a plant-based diet more appealing.